Just the mention of a Magnum of Bordeaux gives you shivers; mention 1970, and you might pinch yourself. Try mentioning both to a group of sommeliers and passionate wine professionals, who will no doubt never again encounter six such perfectly conserved examples as long as they live, and that you are going to conduct a blind tasting of all six at the same time.

By Marco Pozzali Click here to download the whole article DOWNLOAD THE PDF